OPENING NIGHT GALA MENU

OPENING NIGHT GALA MENU

Les Maitres cuisiniers de France, l’Académie culinaire de France and the New England Culinary Institute join forces again:

Jean-Louis Gérin > New England Culinary Institute
Ratatouille Tartelette, falafel croquette

Claude Godard > Madison Bistro
Duck Neck, Lettuce, Vinaigrette & Truffles

Sylvain Harribay > Sofitel NYC
7 h lamb with pan seared foie gras

Pierre Landet > Felix
Délices du Sud-Ouest

David Miles > NECI Butcher Shop
Smoked Salmon Special Focus on French Cinema

David Monneaux > Le Bec Fin Fine Food
Foie Gras Terrine

Jean-Pierre Vuillermet > Union League Café
Chicken with True Morels

Jean-Jacques Bernat > Provence en Boite
Farandole of French Desserts

Eric Girerd > L’Atelier du Chocolat
Chocolate Dessert & Palais des Thés

Steven Morianan > Sweet Lisa Exquisite Cakes
Cake and Chocolate

Indulge yourself at the FILM TO TABLE opening night where the theme will be reflected in the menu prepared by these award-winning chefs.

Prepare yourself to be transported to a rustic setting with charming accents, fresh fragrant flowers and original artwork on display. Wine and Champagne from Putnam and Vine will be part of this elegant evening. For non-drinkers, natural spring waters Volvic and St Geron will be available.

BUY TICKETS

OPENING NIGHT PERFORMERS KAREN MARIE & SCAPE TRIO.

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